Fajita Mix (Marinade)
1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground paprika
1 teaspoon white sugar
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
2 garlic cloves, crushed
4 tbsp olive oil
1 lime, juiced
Tabasco
Main Ingredients
2 chicken breasts, finely sliced
1 red onion, finely sliced
1 red pepper, sliced
1 red chilli, finely sliced (optional)
To Serve
8 Tortillas
Mixed salad
230g salsa
Instructions
- Gather all dry ingredients of fajita mix into a small bowl and mix together. Then add the wet ingredients.
- Slice peppers and onion and then finely chop chicken breasts – add to the marinade.
- Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches.
- To check the chicken is cooked, find the thickest part and tear in half – if any part is still raw cook until done.
- Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and one 230g tub of fresh salsa.
Credit
https://www.allrecipes.com/recipe/232967/fajita-seasoning
https://www.bbcgoodfood.com/recipes/easy-chicken-fajitas