Cauliflower Cheese
Great as a dish within roast dinner.
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This collection is of recipes I enjoy. Food is a huge aspect of culture and can be like art – so I will accredit where I can. Buy seasonally where possible.
Creamy Roasted Carrot Soup
This creamy soup is actually made without cream. It’s a light and healthy soup, not to mention budget-friendly, too. See original for variations (I add grated ginger anyway). credit: https://cookieandkate.com/roasted-carrot-soup-recipe
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Beef Burgers
Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties with beef mince.
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Chicken Fajita Recipe
Fajita Mix (Marinade) 1 tablespoon cornstarch2 teaspoons chili powder1 teaspoon salt1 teaspoon ground paprika1 teaspoon white sugar½ teaspoon onion powder½ teaspoon garlic powder½ teaspoon ground cumin¼ teaspoon cayenne pepper2 garlic cloves, crushed4 tbsp olive oil1 lime, juicedTabasco Main Ingredients 2 chicken breasts, finely sliced1 red onion, finely sliced1 red pepper, sliced1 red chilli, finely sliced (optional) To Serve 8 TortillasMixed salad230g salsa Instructions Credithttps://www.allrecipes.com/recipe/232967/fajita-seasoninghttps://www.bbcgoodfood.com/recipes/easy-chicken-fajitas
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Double Fried Chips
credit: The Hairy Bikers The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves 4
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Mushroom risotto
A (surprisingly) tasty dish that mum made in Dec 2023. Credit: bbcgoodfood.com/recipes/mushroom-risotto
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Sausage cassoulet
Use up any cans of beans you have in the cupboard for this classic French sausage casserole. Made in a slow cooker, it’s a great batch-cook for the freezer. credit: bbcgoodfood.com/recipes/sausage-cassoulet
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Classic ratatouille
“This moreish Mediterranean-style vegetable stew is perfect for a super-healthy midweek supper.” credit: jamieoliver.com/recipes/vegetables-recipes/classic-ratatouille
Read moreSeafood Linguine
A couple of recipes here courtesy of Gino D’Acampo and Rick Stein.
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